This wine’s strength lies in its drinkability and delicate tannins. It is best enjoyed cool, paired with fish-based dishes.
Grape variety: Rossese
Description:: light ruby-red colored, pale at the rim. Typical aromas of wild strawberry, raspberry and strawberry tree. Winy on the palate, light structured and easily drinkable. Pleasant almond
note on the finish.
Place of origin: the Arroscia Valley. Vineyards of Ortovero, mostly from the vineyard in the Canei region. Lean, alluvial soil containing sand.
Vine training technique: Guyot
Harvest date: mid-September, grapes are picked manually and placed in 20-kg perforated crates.
Winemaking and ageing: skin-contact maceration for four days. Fermentation and ageing exclusively in steel, where the malolactic fermentation is carried out. Available from the first spring
subsequent to harvest.
